Responsibilities
- Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards
- Prepare and manage dough fermentation, portioning, and shaping techniques
- Ensure proper preparation of toppings, fillings, sauces, and garnishes
- Operate and maintain stone deck or wood-fired ovens effectively
- Monitor food quality, portion control, and presentation before service
- Maintain hygiene and food safety standards in compliance with HACCP guidelines
- Manage mise en place and ensure readiness for service periods
- Control food cost by minimizing waste and properly storing ingredients
- Train and guide junior kitchen staff when required
- Support menu development and introduce creative variations while maintaining authenticity
Requirements
- Expertise in dough preparation
- Expertise in traditional toppings
- Expertise in wood-fired or deck oven baking techniques
- Ability to maintain consistency in taste, texture, and presentation
- Knowledge of HACCP guidelines
- Ability to prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards
