Responsibilities
- Cook, season, and prepare dishes according to menu requirements
- Organize and schedule food preparation activities to support seamless service operations
- Ensure uniformity in taste, quality, and visual presentation of all menu items
- Adhere to food safety, sanitation, and occupational health and safety regulations
- Properly store ingredients and manage inventory rotation to reduce spoilage
- Support procurement by verifying deliveries and assisting with supply orders
- Keep kitchen tools, stations, and prep areas clean and in good working condition
- Supervise kitchen staff during service and help manage schedules and time records
- Support ongoing enhancements to kitchen efficiency and performance
Work Arrangement
On-site — Noosa
Other
steps from Noosa Main Beach
