Responsibilities
- Clean and sanitize designated production zones to meet hygiene standards
Work Arrangement
On-site
Responsibilities
Clean and sanitize designated production zones to meet hygiene standards
Other
- Work in refrigerated conditions with temperatures between 10°F and 40°F
- Stand for long durations during shifts
- Lift and handle objects weighing up to 40 pounds
- Perform repetitive tasks in a high-speed production setting
- Be available for overtime work as scheduled
- Attend required safety training sessions specific to the position
- Complete mandatory training in food safety and Good Manufacturing Practices (GMP)
