Responsibilities
- Guide team performance by balancing personnel management, daily operations, and business outcomes.
- Foster an inclusive workplace by developing talent and leveraging technology to enhance efficiency and boost financial results.
- Uphold strict standards for food quality, safety, and sanitation while navigating changing conditions.
- Lead the entire employee journey by promoting trust, transparency, and belonging; ensure policy adherence, provide regular feedback, and cultivate a diverse workforce.
- Ensure food safety, cleanliness, and proper equipment upkeep; address facility, inventory, and food-related issues with team safety as a top priority.
- Deliver consistent, welcoming, and on-brand guest experiences by responding to feedback metrics and making decisions based on data.
- Increase revenue and profitability through report analysis, cost control, execution of strategic initiatives, and scheduling aligned with business objectives.
- Manage and maintain all operational systems, resolve technical issues, and focus on daily priorities to support seamless operations and customer satisfaction.
- Fulfill all core duties defined in the Head Coach career track, including responsibilities from Assistant Coach, Shift Leader, Kitchen Lead, and Team Member roles.
Work Arrangement
On-site
