Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
Monitor equipment operation and report malfunctions or safety concerns promptly.
Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
Participate in continuous improvement and problem-solving initiatives.
Perform other duties as assigned to meet production and quality goals.
Demonstrate flexibility by performing tasks in different areas of production as needed.
Other duties as assigned.

Ability to multitask and work quickly
Good communication skills
Ability to comprehend simple instructions and apply common sense
Must be a team player and be willing to work close to other employees at some stations (Less than 3 feet apart.)
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Ability to lift 50 lbs or more

Vision, Medical, and Dental coverage begin after 60 days of employment
Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave
401(k): company match begins after the first year of service and follows the company vesting schedule

On-site

Schedule: 1st Shift Monday to Friday - Some weekend work required. From: 7:30 am to 5:45 pm
Schedule: 3rd Shift Starting pay. Sunday to Thursday - some weekend work required. From: 10 pm to 7:30 am
Base hourly rate of $18.50 + $1.00 shift differential for 3rd shift
Drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment
Verification of employment eligibility must be documented for all new employees by the end of the third day of work
Career Development: continuous learning opportunities and a focus on career growth through various learning and development programs

Pilgrim's (JBS USA) is hiring a Production Hourly