Greene King is hiring a Kitchen Team Leader

Responsibilities

• Lead by example to ensure the team has everything needed for smooth service operations
• Support the team by encouraging and helping them work well together
• Ensure every dish served meets the highest standards
• Prepare, cook, and present food according to specifications and customer expectations
• Maintain hygiene levels and safety regulations in the kitchen
• Deputise for the management team and resolve issues in their absence
• Help organise and coordinate the team during a busy service
• Work under pressure in a busy kitchen environment
• Be a role model by maintaining high standards
• Ensure every customer receives the perfect plate
• Think on your feet and adapt to challenges during a busy service

Requirements

• Ability to lead by example
• Ability to support and encourage team members
• Ability to prepare, cook, and present food to specifications
• Commitment to maintaining hygiene and safety standards
• Ability to deputise for management and resolve issues
• Ability to organise and coordinate the team during service
• Ability to work under pressure in a busy kitchen
• Ability to think on your feet and adapt to challenges
• Passion for delivering tasty and well-presented meals
• Commitment to high standards in food presentation and service