Responsibilities
- Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training).
- Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates.
- Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed.
- Maintains food and work safety regulations.
- Greets and speaks with personnel to provide cohesive working environment
- Audits product and employee safety throughout shift
- Controls waste by minimizing products sent to inedible and providing sanitary working environment
- Processes post-operational attendance information from Kronos system
- Conducts line meetings monthly or as circumstances dictate to address department issues or concerns
Requirements
- Maintains food and work safety regulations.
- Audits product and employee safety throughout shift
- Controls waste by minimizing products sent to inedible and providing sanitary working environment
Nice to Have
- Bilingual in Spanish preferred but not required
- Minimum 2-5 years production experience preferred
- Knowledge of meat processing and subsequent job specifications
- Management/communication skills advantageous.
Work Arrangement
On-site
Additional Information
- Bilingual in Spanish preferred but not required
- Management/communication skills advantageous.
- Processes post-operational attendance information from Kronos system
- EOE, including disability/vets.
