Responsibilities
- Operate all necessary equipment safely and efficiently
- Stock and manage ingredient supplies
- Prepare food items according to established standards
- Handle incoming phone orders accurately
- Conduct regular inventory checks
- Complete required administrative documentation
- Maintain cleanliness of equipment and facility on a daily basis
- Conduct staff training and onboarding sessions
- Develop and manage employee work schedules
- Manage personnel-related documentation
- Implement cost management strategies
- Oversee cash handling and accountability
- Manage food inventory and usage efficiently
- Ensure adherence to brand image and facility standards
- Deliver consistently high-quality customer service
Responsibilities
- Operate all equipment
- Stock Ingredients
- Prepare Product
- Receive and Process Phone Orders
- Take inventory
- Complete Paperwork
- Clean Equipment and Facility Daily
- Training and Orientation
- Creating Schedules
- Staffing Paperwork
- Cost Control
- Cash Control
- Food Management
- Perfect Image
- Great Customer Service
Other
- Responsible for everything that happens during your shift
- Includes all cost controls, inventory, cash control, and customer relations
