Responsibilities
- Operating all necessary kitchen and service equipment safely and effectively
- Maintaining proper inventory levels by restocking ingredients as needed
- Accurately preparing food products according to established standards
- Taking and processing incoming phone orders with attention to detail
- Engaging with in-store customers to provide assistance and support
- Performing daily cleaning of equipment and facility areas
Work Arrangement
On-site
Other
- Physical demands may include standing, lifting, carrying, pushing, bending, squatting, reaching, various hand tasks, and proper use of machines, tools, or equipment
- All your information will be kept confidential according to EEO guidelines
