Responsibilities
- Follow standard recipes and culinary guidelines to prepare and cook dishes under the supervision of the lead chef
- Uphold strict hygiene and food safety practices in all kitchen activities
- Set up and maintain mise en place for smooth and timely kitchen operations
- Help with plating and presentation to align with service quality expectations
- Work collaboratively with kitchen staff to ensure efficient meal service
- Stay aware of ingredient inventory and assist in stock management processes
- Ensure kitchen tools and work areas are properly maintained and cleaned
- Contribute suggestions to menu planning and culinary innovation efforts
- Adjust quickly to shifting demands and maintain performance during busy periods
- Adhere to all applicable health, safety, and food handling regulations
Work Arrangement
On-site — Sydney, Australia
