Responsibilities
- Use your personal vehicle to deliver food orders to customers.
- Provide friendly, welcoming service upon delivery.
- Use the point-of-sale system to input orders, complete transactions, and accept payments.
- Prepare food items according to established quality and consistency guidelines.
- Keep the workplace neat, tidy, and properly maintained.
- Present yourself professionally in accordance with brand appearance standards.
Compensation
Hourly wage ranging from $21.30 to $21.39, plus additional income from customer tips
Work Arrangement
On-site
Team
All staff are eligible for benefits, with specific eligibility based on weekly hours worked
Other
- This position pays $21.30 per hour to $21.30 -21.39 per hour plus tips
- All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)
- Multitask and manage your time
