Responsibilities
- Deliver Excellence: Provide friendly, top-tier customer service while delivering orders safely to homes and businesses.
- Customer Service: Take orders over the phone and in-person accurately and efficiently.
- Team Support: Assist with food preparation and make-line tasks during downtime.
- Inventory: Restock ingredients and organize storage areas, including the walk-in cooler.
- Maintenance: Help keep the facility and equipment clean and operation-ready.
Requirements
- Must be at least 18 years old
- Valid driver’s license with a minimum of 1 year of licensed driving history.
- A reliable vehicle with current registration and valid auto insurance (your name must be listed on the policy).
- Ability to pass a background check and Motor Vehicle Record (MVR) check.
- Ability to navigate the delivery area efficiently (GPS proficiency).
Benefits
- Great Pay: Earn up to $15 -$20 per hour (including tips and mileage).
- Real Growth: We promote from within. Whether you’re looking to start a career in management or just need a solid job right now, we provide the path to get there.
- Flexibility: Full-time or part-time, we have shifts that fit your schedule. Whether you're looking for a main gig or supplemental income, we have a spot for you.
- Employee discounts on food.
- Paid on-the-job training.
Additional Information
- Team members must be able to stand for long periods and walk on various surfaces (tile, linoleum).
- Lifting: Unloading supplies up to 50 lbs and stacking them on shelves up to 72" high.
- Carrying: Moving ingredients (up to 30 lbs) and dough trays (approx. 12 lbs) over short distances.
- Movement: Occasional climbing (ladders/stairs) and pushing/pulling dollies (requiring up to 7.5 lbs of force).
- Dexterity: Motor coordination to rapidly perform precise movements with hands/fingers (typing, pizza making).
- Work is performed in a fast-paced environment with exposure to: Temperatures: Extreme ranges from 36°F (walk-in cooler) to 90°F+ (kitchen) and up to 500°F (ovens).
- Environment: Exposure to cornmeal dust, food fumes, cramped quarters, sharp edges, and moving mechanical parts.
- Outdoors: Occasional exposure to adverse weather during trash removal or tasks outside the store.
- Must have near/mid-range vision, depth perception, and the ability to differentiate hot/cold surfaces.
- Must be able to hear and speak clearly on the telephone.
- Ability to direct activities, work under stress, meet strict quality standards, and make quick decisions while dealing with customers and crew.
