About the Role
The position supports delivery and in-store operations with a flexible schedule, making it ideal for students, those with other commitments, or individuals seeking supplemental income. Rapid company growth creates pathways for advancement into management or ownership roles.
Responsibilities
- Operate all required equipment safely and efficiently.
- Transport ingredients from delivery zones to storage, prep areas, and walk-in coolers.
- Prepare food items according to established procedures.
- Take and manage incoming phone orders accurately.
- Conduct inventory checks and complete necessary documentation.
- Maintain cleanliness of equipment and facility on a daily basis.
Work Arrangement
Remote (City/Region)
Training
New hires receive initial orientation and ongoing on-the-job training to support role proficiency.
