Responsibilities
- Operate all necessary equipment safely and efficiently.
- Transport ingredients from delivery zones to storage areas, workstations, and walk-in coolers.
- Prepare food items according to established procedures.
- Take and process incoming phone orders accurately.
- Conduct inventory checks and complete required documentation.
- Maintain cleanliness of equipment and facility on a daily basis.
- Deliver orders using a personal vehicle and hand-deliver to customer doors.
- Distribute promotional materials such as flyers and door hangers.
Work Arrangement
On-site
Other
- On-the-job training and orientation are provided.
- Exposure to changing and occasionally harsh outdoor weather during trash removal and external duties.
- Indoor temperatures vary from 36°F in coolers to over 90°F in certain work zones.
- Frequent shifts in temperature occur both indoors and outdoors.
- Exposure to food-related odors and fumes.
- Contact with airborne cornmeal dust during food prep.
- Work performed in confined spaces, including inside walk-in coolers.
- Proximity to hot tools and oven surfaces reaching 500°F or higher.
- Risk of injury from sharp edges and moving mechanical components.
- Regular verbal communication and hearing required via telephone.
- Clear near and mid-range vision needed for most in-store activities.
- Depth perception is necessary for safe task performance.
- Ability to distinguish between hot and cold surfaces is essential.
- Most duties are performed while standing.
- Short-distance walking for brief durations.
- Work surfaces include ceramic tile, brick, and linoleum flooring in food preparation areas.
- Workstation heights range between 36 and 48 inches.
- Sitting is limited to completing paperwork in an office setting.
- Assist in unloading bulk deliveries using a hand truck, occurring at least twice weekly.
- Handle supply and ingredient cases weighing up to 50 pounds, with dimensions up to 3' x 1.5'.
- Lift cases from floor level and stack on shelves up to 72 inches high.
- Carry large cans weighing 3 pounds, 7 ounces from workstations to storage shelves.
- Occasionally transport 30-pound containers of pizza sauce from storage to service area.
- Carry three trays of pizza dough at once over short distances, each tray weighing about 12 pounds.
- Move loaded trays using dollies, requiring pushing force.
