Responsibilities
- Operate kitchen and service equipment safely and efficiently
- Transport delivered ingredients from receiving area to storage, work zones, and walk-in cooler
- Assemble and prepare food items according to established standards
- Answer incoming calls and process customer orders accurately
- Conduct inventory checks and complete required documentation
- Maintain cleanliness of equipment and facility on a daily basis
- Deliver orders using a personal vehicle and hand-deliver to customers' doors
- Distribute promotional materials such as flyers and door hangers
Work Arrangement
On-site
Other
- Frequent exposure to changing and occasionally harsh outdoor weather during trash removal and external duties
- Work environment temperatures vary from 36°F in coolers to over 90°F in cooking areas
- Rapid temperature shifts occur both indoors and outdoors
- Regular exposure to food-related odors and fumes
- Contact with cornmeal dust during food preparation
- Work performed in confined spaces, including inside walk-in coolers
- Proximity to hot surfaces and tools, including ovens exceeding 500°F
- Risk of injury from sharp edges and moving mechanical components
- Frequent verbal communication and telephone use requiring clear hearing
- Requirement for near and mid-range vision to perform most in-store tasks
- Necessity of depth perception for safe handling of materials and equipment
- Ability to distinguish between hot and cold surfaces to prevent injury
- Capacity to manage tasks independently and in teams, follow instructions, make decisions, meet quality standards, and interact with customers under pressure
- Most duties performed while standing
- Walking surfaces consist of ceramic tile or brick with linoleum in select food prep zones
- Work surfaces range in height from 36 to 48 inches
- Walking occurs in short bursts over short distances
- Administrative tasks typically completed at a desk or table in an office area
- Bulk deliveries arrive twice weekly or more, unloaded by staff using hand trucks
- Delivery cases may weigh up to 50 pounds with dimensions up to 3 x 1.5 feet
- Heavy cases lifted from floor level and stacked on shelves up to 72 inches high
- Small cans weighing 3 pounds, 7 ounces transported from workstation to storage
- Occasional carrying of 30-pound containers of pizza sauce from storage to service area
- Transporting trays of pizza dough, three per load, each weighing about 12 pounds, over short distances
- Pushing dollies loaded with trays requiring physical effort
