Responsibilities
- Operate all necessary equipment safely and efficiently
- Receive, stock, and rotate ingredients from delivery to storage, work areas, and coolers
- Prepare food products according to established guidelines
- Take and process incoming orders via phone and online platforms
- Conduct inventory counts and complete required documentation
- Maintain cleanliness of equipment and facility
Work Arrangement
On-site
Other
On-the-job training includes customer service orientation, interactive computer-based learning, and hands-on experience
