Responsibilities
- Operate kitchen and service equipment with efficiency and attention to safety
- Transport incoming ingredients from receiving zones to designated storage areas
- Assemble food items following established recipes and preparation guidelines
- Take customer orders by phone and in person, maintaining a courteous and professional manner
- Perform regular inventory checks and complete required documentation
- Keep equipment and workspaces clean through routine sanitation procedures
- Enter and manage orders using digital systems and point-of-sale technology
- Work cooperatively with team members to support smooth shift operations
- Follow all safety protocols and quality assurance procedures
- Respond effectively to shifting demands while maintaining a constructive attitude in a dynamic setting
Work Arrangement
On-site
