Responsibilities
- Assist in the preparation and presentation of pastry items for buffet and à la carte service
- Maintain high standards of food hygiene, safety, and cleanliness
- Follow recipes and instructions with precision and attention to detail
- Contribute to a positive and collaborative team environment
- Ensure timely production to meet service requirements, particularly for early breakfast shifts
Requirements
- Minimum 1–2 years’ experience in a pastry kitchen
- Availability and willingness to work early morning shifts commencing from 5:00 AM, as well as flexibility to cover a variety of shifts as required
- Genuine passion for pastry and strong attention to detail
- Ability to work efficiently within a team environment
- Positive attitude, reliability, and eagerness to learn and grow
- Certificate III or IV in Patisserie (or equivalent trade qualification)
- Valid working rights in Australia
Benefits
- Enjoy discounted car parking right on site, plus exclusive deals on food & beverage
- Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide
- Outstanding career development, with world-class training and opportunities to advance across our global network
Work Arrangement
On-site — Melbourne, Australia
Additional Information
- Early morning availability
- Flexibility across shift work
- Strong commitment to teamwork, quality, and continuous learning
