Responsibilities
- Manage and run the kitchen independently, including overseeing breakfast service during assigned shifts
- Maintain exceptional standards in food preparation, plating, and overall quality
- Cook and serve breakfast items for the hotel’s daily buffet
- Prepare menu items for the Distrikt Cafe and all-day dining offerings
- Support large group dining events when needed
- Build and maintain effective relationships with suppliers to secure high-quality ingredients delivered on time
- Keep kitchen areas clean and ensure all dishes are washed and stored after each shift
- Assist the General Manager with placing food orders and managing inventory levels
- Supervise kitchen attendants as necessary
Benefits
- Opportunities for career growth, learning, and personalized benefits through the organization’s development programs
- Chance to make meaningful contributions and take pride in supporting efficient hotel operations
- Collaborate with dedicated and skilled professionals in the hospitality industry
- Convenient location in Western Sydney with complimentary parking available on site
Work Arrangement
On-site — Sydney Blacktown
Work Arrangement
On-site — Sydney Blacktown
Other
- Full Time
- Breakfast shift
