Responsibilities
- Prepare ingredients and dishes for breakfast, lunch, dinner, in-room dining, events, and buffet service
- Maintain cleanliness and hygiene in the kitchen while delivering high-quality, well-presented food
- Set up and maintain proper mis-en-place for assigned stations as needed
- Follow strict stock rotation practices to minimize waste
- Implement and uphold inventory control procedures
- Keep all kitchen areas clean, organized, and ready for operation
- Ensure all kitchen equipment is properly maintained, cleaned, and serviced
- Report equipment issues, safety concerns, or operational problems to the Executive Chef
- Manage assigned kitchen section efficiently and ensure smooth workflow
- Produce food items according to established recipes and quality standards
- Verify correct storage and handling of all food items in compliance with food safety regulations
- Track daily kitchen needs and communicate supply requirements to supervisors ahead of time
- Support and coordinate with the on-duty chef as necessary
Work Arrangement
On-site
Responsibilities
- Prepare ingredients and dishes for breakfast, lunch, dinner, in-room dining, events, and buffet service
- Maintain cleanliness and hygiene in the kitchen while delivering high-quality, well-presented food
- Set up and maintain proper mis-en-place for assigned stations as needed
- Follow strict stock rotation practices to minimize waste
- Implement and uphold inventory control procedures
- Keep all kitchen areas clean, organized, and ready for operation
- Ensure all kitchen equipment is properly maintained, cleaned, and serviced
- Report equipment issues, safety concerns, or operational problems to the Executive Chef
- Manage assigned kitchen section efficiently and ensure smooth workflow
- Produce food items according to established recipes and quality standards
- Verify correct storage and handling of all food items in compliance with food safety regulations
- Track daily kitchen needs and communicate supply requirements to supervisors ahead of time
- Support and coordinate with the on-duty chef as necessary
Other
- Customer-focused with strong attention to detail
- Culturally aware and capable of collaborating in a diverse team environment
- Capable of working autonomously with initiative in a fast-paced setting
- Driven and energetic with a proactive attitude
- Deeply engaged in hospitality and kitchen operations
- Clear and confident in communication, negotiation, and building relationships
- Skilled in managing time and handling multiple tasks effectively
- Acts with honesty, reliability, and ethical standards
- Demonstrates ambition, initiative, and sustained energy
- Builds positive relationships across all team levels
- Adaptable and responsive to changing demands and priorities
- Exemplifies company values and compassionate service culture
