Responsibilities
- Oversee a designated area within the kitchen operations
- Guarantee all food items meet consistent, high-quality standards
- Uphold compliance with food safety, hygiene, and occupational health regulations at all times
- Track stock levels in assigned area, reporting shortages and reducing waste efficiently
- Ensure station is precisely organised, with all tools clean, functional, and service-ready
- Manage workflow during service with effective time management and calm under pressure
- Support ongoing enhancements to kitchen methods and operational efficiency
- Coordinate clearly with other kitchen teams and leadership to maintain seamless operations
Benefits
- Employee benefits card providing reduced rates at properties worldwide
- Half-price discount card valid at any Fairview hotel location
- Pathways for professional development and advancement within the property and globally
- Engagement in community impact through corporate social responsibility initiatives
- Involvement in sustainability efforts aligned with Green Key standards
Work Arrangement
Remote (City/Region) — Worsley
