Responsibilities
- Supervise the creation and display of buffet items, ensuring consistent quality and attractive presentation throughout all service times
- Lead kitchen personnel with responsibilities including shift planning, instruction, and performance reviews to support smooth operations
- Design varied buffet menus that align with organizational guidelines and consider diverse dietary needs and guest preferences
- Enforce rigorous food safety and sanitation practices in line with local and global regulations
- Track food expenditure, oversee stock levels, and apply cost management strategies while preserving food quality
- Work closely with service teams and supervisors to ensure efficient buffet service and high guest satisfaction
- Ensure the kitchen remains clean, orderly, and compliant with all health and safety codes
- Provide training and guidance to kitchen staff on cooking methods, safe food handling, and professional conduct
- Partner with leadership to explore enhancements in menu offerings and kitchen workflows
- Oversee correct storage, handling, and stock rotation of raw ingredients and finished dishes
Work Arrangement
Remote (City/Region) — Giza
