Responsibilities
- Perform precision knife cuts
- Make correct decisions related to pathology, presentation, or possible sanitary dressing deficiencies
- Ensure Food Safety and Quality
- Work closely with harvest floor departments including USDA-FSIS Consumer Safety Inspectors
Requirements
- Strong observational abilities
- Ability to perform precision knife cuts
- Make correct decisions related to pathology, presentation, or possible sanitary dressing deficiencies
- Must understand Food Safety and Quality are primary responsibility
- Must be willing to train and educate others
Additional Information
- Work in a high-paced environment
- Primary responsibility includes Food Safety and Quality
- Undergo intensive and recurring training
- Must be willing to train and educate others
- Work closely with multiple harvest floor departments including USDA-FSIS Consumer Safety Inspectors
