Responsibilities
- Operate all necessary equipment safely and efficiently
- Move ingredients from delivery zones to storage, prep areas, and coolers
- Prepare food items according to established guidelines
- Handle incoming calls and process customer orders accurately
- Conduct inventory checks and complete related documentation
- Clean machinery and premises on a daily basis
- Model strict adherence to all policies and procedures at all times
- Enforce full compliance with policies and procedures among team members
- Oversee staffing needs including scheduling and availability
- Complete required administrative documentation
- Monitor and manage operational cost efficiency
- Maintain accurate cash handling and control processes
- Oversee proper food handling, storage, and rotation
- Follow and adhere to assigned work schedules
- Ensure the store meets brand image and operational standards
- Provide high-quality customer interactions and support
- Ensure consistent attendance and punctuality for self and team
- Guarantee reliable transportation to and from the workplace
- Keep the store facility clean and organized
- Support local marketing initiatives and promotions
- Contribute to improving store profitability
Work Arrangement
On-site
Other
- Exposure to changing and occasionally harsh weather during outdoor duties such as trash removal
- Workplace temperatures vary from 36°F in refrigerated areas to over 90°F in others
- Frequent shifts between cold and hot environments indoors and outdoors
- Regular exposure to cooking-related fumes and food aromas
- Contact with airborne cornmeal particles during food prep
- Work in confined spaces, including walk-in coolers
- Handling of equipment with surfaces reaching 500°F or higher
- Risk of injury from sharp edges and moving machine components
- Frequent verbal communication and phone use requiring hearing and speaking
- Requirement for close and intermediate vision for most tasks
- Need for depth perception in handling materials and equipment
- Ability to distinguish between hot and cold surfaces to prevent injury
- Capacity to supervise and direct team activities
- Repetition of physical and procedural tasks throughout shifts
- Ability to work independently and collaboratively
- Function effectively under pressure and time constraints
- Adherence to rigorous quality assurance standards
- Regular interaction with customers and coworkers
- Collection, analysis, and reporting of operational data
- Exercise sound judgment and decision-making in daily operations
