Responsibilities
- Operate kitchen and delivery equipment safely and efficiently
- Transport delivered ingredients to storage, prep areas, and refrigerated units
- Assemble and prepare food items according to standards
- Answer incoming calls and process customer orders accurately
- Conduct inventory checks and complete required documentation
- Maintain cleanliness of equipment and facility on a daily basis
- Deliver food orders using a personal vehicle and hand-carry to customers' doors
- Distribute promotional materials such as flyers and door hangers
Work Arrangement
On-site
Other
- Exposed to changing and occasionally harsh outdoor weather during trash removal and exterior duties
- Work environment temperatures vary from 36°F in coolers to over 90°F in cooking zones
- Frequent shifts in ambient temperature indoors and outdoors
- Subject to food-related fumes and cooking odors
- Contact with airborne cornmeal particles during prep
- Work in confined spaces, including refrigerated walk-in units
- Risk of contact with oven surfaces exceeding 500°F
- Potential exposure to sharp edges and operational machinery
- Regular verbal communication and phone use requiring clear hearing
- Reliance on near and mid-range vision for in-store tasks
- Requirement for accurate depth perception
- Ability to distinguish between hot and cold surfaces by touch
- Most duties performed while standing
- Walking surfaces consist of ceramic tile, brick, and linoleum in food prep zones
- Workstation heights range from 36 to 48 inches
- Frequent short-distance walking for brief durations
- Administrative tasks completed at office desk or table
- Unloading bulk deliveries twice weekly or more using hand trucks
- Handling supply and ingredient cases up to 50 lbs with dimensions up to 3 x 1.5 feet
- Lifting cases from floor level and stacking up to 72 inches high
- Transporting 3 lb 7 oz cans from work area to storage shelves
- Occasionally carrying 30-pound containers of sauce from storage to service area
- Carrying three dough trays at once, each weighing about 12 pounds, over short distances
- Pushing dollies loaded with trays using up to 7.5 pounds of force
- Dolly stacks range from 24 to 30 inches in height
