Responsibilities
- Cost controls
- Inventory control
- Cash control
- Customer relations while working a shift
Requirements
- Must be at least 18 years of age
Nice to Have
- Prior leadership experience preferred
- Assist with basic operations procedures
- Experience in employee development
- Ability to demonstrate team member and food safety protocols
- Excellent customer service skills
- Ability to operate and troubleshoot technology
Benefits
- A safe, rewarding, and fast paced working environment
- Competitive hourly rate and benefits package
- Training with an industry leading brand
- Excellent career opportunities
- Awesome discounts on menu items!
