Requirements
- Lead, train, and motivate team members
- Deliver outstanding customer service every shift
- Maintain food quality, speed, and accuracy standards
- Handle scheduling, labor management, and inventory
- Assist with hiring, training, and staff development
- Oversee banking, cash handling, and store profitability
- Support marketing efforts to grow sales
Benefits
- Flexible Schedule
- 32–40 hours per week with advancement to full management
- Career Growth – Clear path to General Manager and beyond
- Competitive Pay – Hourly + bonus
- Paid Training
- One-on-one coaching, online courses, and a 3-day leadership capstone
- Paid Time Off
- Employee Discount
- 401(K)
- 401(K) Matching
- Health Insurance
- Vision Insurance
- Dental Insurance
Additional Information
- Full-time
- Restaurant Management
- Fast Track to General Manager
