Responsibilities
- Carry out all aspects of store operations while leading and supporting team members
- Use and manage all kitchen and delivery equipment safely and efficiently
- Handle delivery of ingredients, organizing storage in coolers and workspaces
- Make food items according to established recipes and quality standards
- Answer phone calls, take orders accurately, and ensure timely processing
- Conduct inventory checks and complete required documentation
- Maintain cleanliness of equipment and facility on a daily basis
Benefits
- Positive, high-energy workplace offering strong earning potential and enjoyable atmosphere
- Clear paths for career growth available to dedicated employees
Work Arrangement
On-site
Other
- A motor vehicle record check will be conducted to confirm a safe driving history, meeting company requirements
- Personal vehicles used for deliveries must pass a safety inspection
- Delivery vehicles are required to display cartop signs provided by the company
- Drivers may need to install a cartop sign on their personal vehicle
- Exception is made if the vehicle cannot accommodate cartop sign fittings
- On-the-job orientation and training will be provided
