About the Role
This role supports food service operations in a remote industrial camp, ensuring consistent meal quality and adherence to safety and sanitation standards in a demanding northern environment.
Responsibilities
- Prepare and cook meals according to established menus and dietary guidelines
- Assist in maintaining kitchen cleanliness and sanitation standards
- Support food safety compliance and proper storage of ingredients
- Work within a team to deliver timely and efficient meal services
- Handle food supplies with attention to inventory and waste reduction
- Follow health and safety protocols in all kitchen operations
- Assist with dishwashing and cleaning of food service areas
- Adapt to remote living and working conditions in northern Manitoba
- Maintain consistent performance during rotational shifts
- Respond to feedback from camp staff and supervisors
- Support special dietary needs as directed
- Assist in receiving and inspecting food deliveries
- Follow proper labeling and storage procedures for all food items
- Contribute to a positive and cooperative team environment
- Operate kitchen equipment safely and efficiently
- Comply with company policies and procedures
- Participate in safety meetings and training sessions
- Report equipment issues or maintenance needs promptly
- Work in accordance with provincial health regulations
- Maintain professional conduct in shared living and working spaces
- Assist in meal setup and service as required
- Support kitchen organization and stock rotation
- Adhere to shift schedules including nights and weekends
- Respond to changing operational demands in a remote setting
- Contribute to continuous improvement in food service delivery
Compensation
Not specified
Work Arrangement
Remote location with rotational schedule
Team
Part of a remote camp food services team supporting industrial operations
Work Environment
- Position located in a remote camp in northern Manitoba
- Living and working in isolated conditions with limited external access
- Rotational work schedule with extended time on site
- Shared accommodations and facilities
- Operations continue year-round in extreme weather
Physical Requirements
- Frequent standing, lifting, and movement in kitchen areas
- Ability to lift up to 50 pounds as required
- Tolerance for heat and noise in commercial kitchen settings
- Stamina for long shifts during meal service periods
- Mobility in confined and slippery surfaces
Safety Requirements
- Mandatory participation in safety orientations
- Compliance with personal protective equipment protocols
- Adherence to emergency procedures and drills
- Reporting of hazards and near misses
- Commitment to zero-incident culture
Employment Conditions
- Position subject to pre-employment drug and alcohol testing
- Background check required prior to hire
- Medical assessment to confirm fitness for duty
- Proof of eligibility to work in Canada required
- Employment contingent on reference verification
Not specified
